University of Minnesota

Salty Tart Bakery

Salty Tart Bakery

Every delectable pastry at Salty Tart Bakery is made daily on-site. Their motto, “Cooking with Integrity”, means they use seasonal, local and organic ingredients whenever possible. Go for the cakes, brioche, and macaroons-and have a sandwich or homemade soup after dessert. Salty Tart Bakery has been featured on The Food Network’s Best Thing I Ever Ate: As Good As Mom’s with Andrew Zimmern, who is partial to the Coconut Macaroons.

Area: South
920 East Lake Street (inside Midtown Global Market)
Minneapolis, MN 55407
Phone: (612) 874-9206
Website
Hours: Mon-Sat, 7am-8pm; Sun, 9am-6pm