University of Wisconsin

Mariner’s Inn

Mariner’s Inn

What was once a traditional Wisconsin supper club is now a casual steak and seafood restaurant with hints of the past and a continual push towards the future of local Madison cuisine. Start your meal with spinach stuffed mushrooms or shrimp ceviche. Entrees are meat heavy, serving the finest steak cuts, accommpanied with specialties such as lobster tail, king crab and bernaisse sauce. The seafood offering is extensive, including sesame encrusted ahi tuna, macadamia encrusted grouper and Canadian walleye. There are a few chicken, pasta and even duck specials on the menu for those who don’t prefer the surf-and-turf choices.

Area: North
5339 Lighthouse Bay Drive
Madison, WI 53704
Phone: (608) 246-3120
Website
Hours: Mon-Thurs, 5pm-close; Fri-Sat, 4:30pm-close