University of Illinois

Fat Sandwich Company

Fat Sandwich Company

Fat Sandwich Company doesn’t offer many typical sandwiches. The plain old hamburger and cheeseburger are available, but the highlights of the menu include burgers, brats, and fried chicken with crazy toppings such as french fries, corn dogs,

University of Iowa

Yotopia

Yotopia

Make your own creation at Yotopia. Belly up to the “froyo” bar, and fill your cup with your favorite flavors. Top with everything from fruit, chocolate chips and brownie bits, to gummy bears and sprinkles.

Area: Downtown Iowa City
University of Iowa

Molly’s Cupcakes

Molly’s Cupcakes

As soon as you enter Molly’s Cupcakes, you are transformed to childhood. The interior is to look like an elementary classroom. Lunch boxes adorn the walls, while swings are found next to the cupcake bar. The menu is

University of Wisconsin

AJ Bombers

AJ Bombers

Just one block off State Street in downtown Madison, AJ Bombers is grand burgers in a casual atmosphere.Gourmet burgers, plain burgers, and crazy burgers-AJ Bombers will have your taste in burger. Other menu items include grilled cheese, sandwiches,

University of Wisconsin

Ella’s Deli & Ice Cream Parlor

Ella’s Deli & Ice Cream Parlor

Ella’s is equipped with a kid friendly menu, a restored 1927 carousel, and entertaining images throughout the restaurant such as a train set and automatic acrobatic puppets. It’s been popular in Madison as a

Short Stop Food Mart & Barbeque Train

What may appear as a regular gas station carry-out, Short Stop Food Mart has been a local neighborhood gem since 1979. Aside from a large selection of domestic and imported beer and wine,

University of Wisconsin

New Orleans Take-Out

New Orleans Take-Out

This Cajun-style eatery is perfect for the fan that needs a break from eating brats all day and needs to spice things up, literally. From catfish to jambalaya, this restaurant has the right food to satisfy strong

University of Michigan

Frita Batidos

Frita Batidos

Frita Batidos serves casual, Cuban street food. Their concept is simple, with the menu focusing on two things: “The FRITA – a Cuban burger made from spicy chorizo served with shoestring fries on top in a soft egg

University of Michigan

Monahan’s

Monahan’s

Open since 1979, Monahan’s is primarily a fresh seafood market-one of the tops in the country. However, if you stop in at lunchtime, they will cook up anything you see in the case just for you, with a sauce

University of Michigan

Dominick’s

Dominick’s

A summertime tradition since the 1960’s, Dominick’s is located right in the heart of campus between the Law School and the Ross School of Business. The Italian-inspired menu consists of pastas, pizzas, salads, and sandwiches. But the real draw